Customers love a classic charcuterie; it is the perfect way to kick off a long lunch or finish a meal. With so much competition, here are some new ideas to get your creative juices flowing and create the perfect new addition to your menu.
For a delicious twist on an old Italian classic try serving our focaccia slab warm and topped with fresh charcuterie meats and cheese. This is a perfect starter for groups. We recommend trying fresh prosciutto and mozzarella with pesto and olive oil.
Add some magic to charcuterie board with a house made dip. Even a simple classic like hummus can be an all-time favourite. Simply bake a tortilla topped with fresh herbs and olive oil until crisp and break into rustic pieces for dipping. TIP: Try our gluten free tortilla for a gluten free option.
Fresh Warm Bread
Everyone loves warm, freshly baked breads. Try our parbaked rolls served alongside your charcuterie board. Bake just before serving and pair with olive oil and balsamic.